What’s with Okra?

Posted by Lesa on July 29th, 2008 filed in food

Why does it have to be so slimy?  Ick.  I’m not usually a texture person when it comes to food but I’ve never really been into slimy foods.  Undecided


9 Responses to “What’s with Okra?”

  1. Chile Says:

    Here’s my solution to slimy okra: saute it (with onions and peppers if you want) and then add boiling water and couscous. Let sit, off the heat, for 5 minutes. Once the couscous is done, it will have absorbed the liquid and the okra will not seem slimy.

  2. kim Says:

    I once had it when it wasn’t slimy and I loved it. But then the following times revealed the slime and I was grossed out. Thanks Chile for the tip. I shall try it.

  3. Sandra Dodd Says:

    I’ve had okra two good ways: rolled in corn meal and fried (my granny used to do that with okra she grew), and pickled. It’s not slimey when it’s pickled.

    I’ve had it in gumbo and such where it didn’t seem slimey.

    Otherwise… I don’t eat it. Pickled is my only okra anymore, or maybe fried at a buffet or at Grandy’s.

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    L.,

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  6. Tina H. Says:

    L.,

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    T.

  7. Tina H. Says:

    L.,

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  9. a conscious life Says:

    Tina – LOL.